Mustard Glazed Salmon

This is one recipe that Aaron says should be on my menu when I have a restaurant some day.

Fresh salmon fillets
olive oil
salt and pepper
couple spoonfuls of WHOLE Grain Mustard (this is a must!! no other mustard works as well)
big spoonful of Grey Poupon
small handful of brown sugar
sprig of fresh thyme
chopped up fresh rosemary ( just a little, this can be overpowering)
spoonful of minced garlic
white wine

Place salmon on foil lined cookie sheet. Brush olive oil on top and salt and pepper. Put under the broiler for a few minutes until it starts to turn a little white. Mix the rest of the ingredients, add the wine at the end until it makes a nice sauce, not to runny. Brush over salmon... really sop it on. put back under broiler until really crisp maybe 6-10 minutes. FYI, only brush on mustard glaze once, if you keep brushing on while cooking it doesn't get a nice crust on top, that's the best part.

This is so good!! We had this with steamed broccoli and whole grain rice. Made for a super yummy and healthy meal. Of couse, when you have a healthy meal you have to follow it up with a milk shake! :)