Fried Sweet Corn with Roasted Heirloom Tomato Butter

ears of fresh sweet corn- as much as you want
heirloom tomato butter (or just use butter)- enough to cover the bottom of the pan, or more :)
little salt & pepper
little sugar if you need it

cut all of the corn off the cob, make sure you scrape all of the juice out of it too with your knife. I do this by getting a large bowl then place a small bowl upside down in the middle. That is what I use to put the ear of corn on while I am cutting and it collects in the big bowl. On med/high heat get the pan hot and put in the butter. Add the corn and stir fry. I like mine a little raw tasting, so it doesn't take long. If you have enough freeze some in Ziplocs for the winter!