Saturday, August 29, 2009

Chicken Noodle Bowl

Aaron is out of town, 5:30, didn't want to go to the store with 3 kids and tired of mac and cheese dinners all week. I came up with a good dinner that was fast, easy and yummy. Sorry no measurements!

package of chicken tenders
canola oil
sesame seed oil- dark
chopped broccoli
sliced carrots
edamame (optional)
soy sauce
vinegar (don't add very much, maybe a Tablespoon)
ginger ( I buy fresh and keep in the freezer. You always have it on hand and it makes it easy to grate. I love ginger :)
garlic
honey
Green onions

Cooked noodles (I use whole grain spaghetti)


Heat a wok on med high heat. Add a little canola oil and sesame oil. Stir-fry chicken until a little brown. Add everything else in except the green onions and noodles. Toss until veggies are tender and you have a nice sauce. Add green onions and noodles.

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