Fried Green Tomatoes

Sliced Green Tomatoes
1 egg
milk
corn meal mix (I got the buttermilk mix that already had Flour, salt, and baking powder)
chopped fresh basil
little more salt and pepper

In a frying pan on med/high cover the bottom with canola oil. Wait until it gets really hot. Mix the egg and milk together. In a separate dish mix the corn meal, basil, salt and pepper together. Dip the tomato slices in the egg wash and then in the corn meal mix and fry in frying pan. Make sure you leave it alone until it gets really brown on each side. Drain on paper towels. Sprinkle a little sugar over the top before serving. This was a tip from Grandma Luttrell. YUM.

I love making fried green tomatoes from my garden! You can use this method with any veggie. I do zucchini the same way, but add Parmesan cheese to the corn meal mix.