I was looking for a way to use the huge quantity of Apples that my kids picked, so I decided to make Apple Butter!
As many apples as you want to use
Apple Cider
sugar
ground cinnamon
ground nutmeg
ground cloves
Peel and chop the apples and put in the bottom of the crock pot. Pour in apple cider just enough to cover the apples. Add sugar and spices to taste. I had them in the crock pot all day on high. Stir when you can and don't cover it all the way. At the end I used a whisk to break up the chunks and kept cooking until it is really thick and dark brown. Mine took about 10 hours. Can't wait to have warm biscuits with it!!!
Wednesday, September 15, 2010
Tuesday, July 13, 2010
Grilled Zucchini Parmesan
2-3 Zucchini, cut into 3/4 inch slices
salt and pepper
garlic powder
olive oil
8 ounces ricotta cheese
6 ounces shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg, beaten
1/2 cup chopped fresh basil
4 cups pasta sauce
handful of seasoned bread crumbs
Mix together olive oil and garlic powder and brush on zucchini strips. Salt and pepper both sides. Grill on med heat until they are nice and tender, a few minutes on both sides.
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix the ricotta, mozzarella cheese and 1/4 cup Parmesan cheese. Mix in egg and basil.
In a 9x13 inch baking dish, evenly spread 1 1/2 cups of spaghetti sauce. Arrange a single layer of zucchini slices on top of the sauce. Top the zucchini with 1/2 of the cheese mixture. Repeat layering process until all the eggplant and cheese mixture is used. Pour remaining sauce on top of layers, and sprinkle with bread crumbs and remaining Parmesan cheese.
Bake 30 to 45 minutes in the preheated oven, until sauce is bubbly.
salt and pepper
garlic powder
olive oil
8 ounces ricotta cheese
6 ounces shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg, beaten
1/2 cup chopped fresh basil
4 cups pasta sauce
handful of seasoned bread crumbs
Mix together olive oil and garlic powder and brush on zucchini strips. Salt and pepper both sides. Grill on med heat until they are nice and tender, a few minutes on both sides.
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix the ricotta, mozzarella cheese and 1/4 cup Parmesan cheese. Mix in egg and basil.
In a 9x13 inch baking dish, evenly spread 1 1/2 cups of spaghetti sauce. Arrange a single layer of zucchini slices on top of the sauce. Top the zucchini with 1/2 of the cheese mixture. Repeat layering process until all the eggplant and cheese mixture is used. Pour remaining sauce on top of layers, and sprinkle with bread crumbs and remaining Parmesan cheese.
Bake 30 to 45 minutes in the preheated oven, until sauce is bubbly.
Saturday, January 16, 2010
RIBS
Ok, I will tell you how I make the ribs... the secret is kinda in the sauce, so if you want that recipe you will have to FB me. I don't mind giving it to friends, just don't want to post it!
Pork baby back ribs
vinegar
soy sauce
Worcestershire sauce
salt and pepper
Place ribs in a large roasting dish filled with just enough water to cover the bottom of the dish. Sprinkle ribs with all of the above. Cover tightly with foil and put in a 300 degree oven for at least 3 hours until super tender (you can go longer if needed)
Spread favorite BBQ over ribs and place on grill or under broiler until it start to brown. This doesn't take very long so watch closely, it can easily burn.
Enjoy :)
Pork baby back ribs
vinegar
soy sauce
Worcestershire sauce
salt and pepper
Place ribs in a large roasting dish filled with just enough water to cover the bottom of the dish. Sprinkle ribs with all of the above. Cover tightly with foil and put in a 300 degree oven for at least 3 hours until super tender (you can go longer if needed)
Spread favorite BBQ over ribs and place on grill or under broiler until it start to brown. This doesn't take very long so watch closely, it can easily burn.
Enjoy :)
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